What We Do?
From consultation to maintenance service, we ensure your cold room panel is durable to save long-term cost.
Consultation
We provide free on-site consultation, understand your business and expectations, meanwhile we share our experience and idea to you, to save cost and avoid long-term troubles.
Service
We provide repair and maintenance for the cold room panel, to prolong the lifespan of your cold room.
The Process of Cold Room Set Up
Planning Stage
Prepare necessary information including: Site location, stored goods, temperature requirement, capacity, desired room size, etc.
Click the link to fill in your contact, we will send you a checklist to guide you through the cold room project planning.
Consultation Stage
Book an appointment with us to get on site consultation. We will share our experience and provide ideas to you, to avoid long-term troubles.
Proposal Preparation Stage
After finalising the cold room design, we will prepare a proposal for your cold room in details, including the drawing plan.
Proposal Submission & Confirmation Stage
We will then proceed the panel production after the proposal is confirmed.
Installation Stage
We begin our cold room installation right after the insulated panel deliver to site. This project lead time depends on the complexity and the room size.
Equipment Installation Stage
The installation of the cold room system will be continued after the completion of the cold room panel installation, to avoid any project delay.
Testing and Commissioning Stage
The cold room system takes at least 1 week for testing and commissioning job, to ensure the system is operating at its peak performance.
Types of Cold Room
Cold Chain
Warehousing
Fruits and Vegetables
Frozen food, meat, seafood
Flower Storage
Food Production
Central Kitchen
Air Cond Room
Frozen Ice Cream
Fresh Mart
Our Cold Room Project
Frequently Asked Questions
To ensure we design the most effective and cost-efficient solution for your business, we only require a few key pieces of information to begin the consultation process:
Required Temperature: Specify the exact temperature range needed (e.g., Chiller 0℃, Freezer -20℃)
Dimensions/Space: The desired internal size of the cold room, or the maximum available space for installation.
Product & Usage: What you intend to store (e.g., meat, pharmaceuticals, flowers) and the estimated daily throughput or load capacity (simply is your business / operation model).
Site Details: The location (e.g., internal warehouse corner, external facility) and details on the existing floor condition or available power supply.
We specialize in 100% custom design and build. Our engineers conduct a thorough assessment of your facility’s layout, operational flow, and load requirements. We then fabricate panels to the exact specifications needed, ensuring the cold room fits perfectly into your available space without compromising structural integrity or thermal efficiency.
Our panels are the foundational component of your energy savings. We use high-density, high-R-value insulating materials (like PIR and PU) matched precisely to your required temperature range. By engineering a superior thermal envelope, we dramatically minimize heat transfer, allowing your innovative cooling system to consume less power and reduce your electricity bills.
Yes. We design the floor system based on expected load, and you have two robust options:
Insulated Floor Panels: These are suitable for pedestrian traffic and light manual pallet jack use.
PU Slab with Concrete Integration: This heavy-duty solution is required for high-volume traffic, such as powered pallet jacks or forklifts. In this design, a reinforced concrete slab is integrated over the insulation to provide maximum stability and load-bearing capacity.
Protecting Your Inventory: The 70% Rule
Effective air circulation is the key to food safety and product freshness. To achieve true temperature homogeneity—meaning every stored item maintains the exact required temperature—we advise utilizing no more than 70% to 80% of your cold room’s capacity. This space allows the cool air to circulate efficiently around the stored goods, preventing spoilage and reducing stress on your cooling unit.